Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken creole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Creole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Chicken Creole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Creole:

1. Prepare cubes Chicken breast cut into
2. Take Green and Red bell pepper
3. Prepare halves Potato marbles cut into
4. Prepare Red Onion
5. Prepare Liver spread
6. Make ready 1/4 cup green peas
7. Take Spanish Paprika
8. Prepare Sesame seeds
9. Prepare cubes Chayote cut into
10. Get 1 medium size carrot
11. Make ready 1/2 cup full cream milk
12. Prepare Toasted garlic
13. Take 1 tsp pepper and salt to taste
14. Make ready 1 tsp brown sugar
15. Make ready Olive oil

Steps to make Creamy Chicken Creole:

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!

So that is going to wrap this up with this special food creamy chicken creole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!