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Thin chicken breasts rolled around guacamole, coated in crunchy breadcrumbs, and baked. Try this Guacamole stuffed chicken breast recipe, or contribute your own. Season chicken breasts with salt and pepper on all sides.

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Composition for My Guacamole stuffed Chicken Breast 😘:

1. Take 1 for Chicken Breast cut 3 lines down the length not right through
2. Take 1 of Avocado crushed
3. Take 2 Garlic cloves crushed
4. Make ready 1/2 tsp - lemon juice

I purchased a whole bunch at my local fruit market and waited until they were perfectly ripe. If you're an avocado addict like I am, then you know there's no better feeling. Guac-Stuffed Chicken from Delish.com is the easiest weeknight meal. Cut a pocket into each chicken breast and stuff with guacamole mixture.

My Guacamole stuffed Chicken Breast 😘 instructions:

1. Add the 3 cuts down the chicken breast length
2. Crush the Avocado with the Garlic add lemon juice and mix.
3. Next add the mix down the length of the 3 slits and stuff them in.
4. Add a little olive oil on tin foil rub it around then add the chicken breast on it. Push all the ends together and add to a baking tray.
5. Cook in a preheated oven 170°C for 30 minutes. Open the foil and add back to the oven for 5 minutes.
6. Serve with a side salad.

Peel the avocados and mash with a fork, grate or chop the garlic finely, squeeze the lime and pour in the juice. For an easy Mexican-style chicken dish, sprinkle chicken with a mixture of cumin and brown sugar, brown, then top with a creamy guacamole sauce. Wrapped in bacon and stuffed with creamy avocado, this chicken dish is all sorts of yummy. Butterfly-cut the chicken breasts so that they open like a book. Pound with a rolling pin to flatten slightly.

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