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Alright, don’t linger, let’s course of action this mango-chilli chicken thighs formula with 20 materials which are absolutely easy to receive, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Mango-Chilli Chicken Thighs:

1. Take - Mango-Chilli Blend Mix
2. Make ready 2 Ripe Mangoes (cubed)
3. Give 2 for Plum Tomatoes(quartered)
4. Give 2 Medium Sized Scotch Bonnet
5. Give 1 for Red Onion
6. Prepare Handful of Fresh Thyme
7. Give 6-8 of Fresh Sage Leaves
8. Give of Seasoning (Salt&Pepper)
9. Get - Chicken Marinade Ingredients
10. Provide 1 Tbsp - Smoked Paprika
11. Provide 1/2 Tbsp for Dried Mixed Herbs
12. Provide 1/2 Tsp for Garlic Powder
13. Take 1 Tsp for Cumin
14. Need 1 Tsp Light Soy Sauce
15. Provide 1 Tsp for Honey
16. Make ready 1/2 Tsp of Cinnamon
17. Provide 1 Tsp of 5 Spice
18. Give Dash for oil
19. Get for Seasoning (Salt&Pepper)
20. Take 6 - Chicken Thigh

Mango-Chilli Chicken Thighs how to cook:

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
4. Serving Suggestions

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