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Composition for Scrumptious Chicken Tenderloins:

1. Need 500-600 g of Chicken Tenderloins or Breast Fillets
2. Give 2-3 tablespoons for Potato Starch Flour
3. You need 2-3 tablespoons for Oil
4. Get - Spring Onion *chopped
5. Get of <Sauce Ingredients>
6. Give 2 Tablespoons for Soy Sauce
7. Make ready 1 tablespoon Sugar
8. Get 1 tablespoon for Mirin
9. Take 2-3 tablespoons Water
10. Need 1 - small piece Ginger *grated
11. Take 1 clove of Garlic *grated
12. Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)

Scrumptious Chicken Tenderloins instructions:

1. Combine all the sauce ingredients in a small bowl.
2. Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are very well coated.
3. Heat oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken.
4. When Chicken are cooked, using paper towel remove excess oil in a pan, then add sauce and combine all well.
5. Sprinkle chopped Spring Onions on top and serve.

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