Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butterfinger cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Devil's food cake is coated in sweetened condensed milk, hot fudge, caramel, and crushed Butterfinger® bars for a fun way to use leftover Halloween candy. Pour into prepared pan, and bake according to package directions. Pour condensed milk and caramel topping evenly onto cake.

Butterfinger Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Butterfinger Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have butterfinger cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butterfinger Cake:

1. Take Cake
2. Make ready 1 box Betty Crocker Butter Pecan cake mix
3. Take Frosting
4. Prepare 1 box Jello instant butterscotch pudding
5. Take 11 oz Mini butterfinger candy bars chopped
6. Get 8 oz cool whip thawed

Butterfinger Poke Cake starts with a boxed marble cake mix and filled with a delicious caramel sauce and topped with caramel whipped topping. BUTTERFINGER POKE CAKE I suppose by now y'all know my history with these types of cakes. If you'll remember, it all started off with the HONEY BUN CAKE. Butterfinger Cake is a delicious and sweet dessert, perfect for birthdays or any occasion, and is a big crowd pleaser!

Instructions to make Butterfinger Cake:

1. preheat oven to 325°F
2. Prepare cake mix per package and bake
3. Meanwhile prepare pudding mix and fold in cool whip and as much candy pieces as you would like, leaving enough to top sides and top of cake with. Put in fridge to thicken while cake is baking & cooling
4. Frost layers with pudding mixture and top with remaining chopped candy

When the cake is completely cool take the container of cool whipe and spread all over the top of the cake, until whole cake is covered. If cake isn't completely cooled the cool whip will melt and run off. Crush all the butterfingers and sprinkle over the top of the cake. Then put the cake in the refrigerator until ready to server. Yellow cake mix, Smuckers caramel syrup, Eaglebrand sweetened condensed milk, cool whip & crushed Butterfingers are all you need to make this insanely delicious, simple and ADDICTIVE Butterfinger Poke Cake!

So that is going to wrap it up with this exceptional food butterfinger cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!