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Composition - My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Make ready for Stuffing……….
2. Prepare 1/2 Cup of Sage + onion stuffing
3. Prepare 1 Cup for Boiling water
4. Prepare 2 fat sausages take out mushy meat leave the skin
5. Require 1/4 of small Onion
6. Need 1/2 tsp of black cracked pepper
7. Prepare 1 pinch for salt
8. Prepare 2 tbls for Oats
9. Make ready of Chicken…………
10. Need 2 for Chicken breasts cut open to add stuffing
11. Get 1/2 Tsp Black cracked Pepper
12. Require of Enough string to tie the chicken

My Stuffed Peppered Chicken breast with Homemade Chips + Peas start cooking:

1. Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
2. Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
3. Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
4. Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
5. Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
6. Serve with homemade chips peas and a little thick chicken gravy.

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