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See more ideas about Cassoulet, Cassoulet recipes, Recipes. The first time I had cassoulet in its home turf it was a revelation. This loose, almost soup-like stew of beans and meat was so far For fans of cassoulet - a slow-cooked bean and meat stew - this new recipe kit is a game-changer.

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Alright, don’t linger, let’s plan this game meat, butter bean and lentil cassoulet formula with 16 materials which are absolutely easy to have, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Game meat, butter bean and lentil cassoulet:

1. Give 500 g of mixed game meat (rabbit, pheasant etc.)
2. You need 1 of red pepper
3. You need 2 of carrots
4. Give 1 red onion
5. Make ready 2 cloves for garlic
6. Give 1 for red chilli
7. Prepare 6 springs - thyme
8. Prepare 1 tbsp - mixed herbs
9. Require 1 of bay leaf
10. Need 1 can chopped tomatoes
11. Give 300 ml of passata
12. Give 1 can - butter beans
13. Give 1 can for green lentils
14. Take 1/2 glass of red wine
15. Give 100 ml of chicken or beef stock
16. Take 3 handfuls for basil

Thirty-five minutes before serving, discard thyme, then gently stir in lentils. Brown lamb and pork in butter. remove and reserve. This variation on cassoulet uses lentils instead of the traditional white beans. EDITI have had a problem with the lentil's cooking well in the crock pot. In a large nonstick skillet brown pork, onion, and garlic in hot oil.

Game meat, butter bean and lentil cassoulet process:

1. Chop the peppers, carrots, onions, garlic and chilli
2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
3. Add the chopped vegetables and soften.
4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
6. Remove the bay leaf and stir in the basil.
7. Season, serve and enjoy 😊

Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France. Broad white beans are soaked overnight then slow cooked in a tomato based stock with pork rinds and cured ham. The beans are then layered with other meats and sausages, cooked in an. For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons of To serve, pipe the pomme purée into shallow bowls and pour some sausage and lentil cassoulet alongside.

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