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Chop Suey with Shrimp and Chinese Cabbage cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at different standard functions actually. I am certain you will see lots of people who just like the Chop Suey with Shrimp and Chinese Cabbage dishes which you make.

Alright, don’t linger, let’s course of action this chop suey with shrimp and chinese cabbage formula with 18 materials which are surely easy to acquire, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Chop Suey with Shrimp and Chinese Cabbage:

1. Require 1/4 head - Chinese cabbage
2. Make ready 200 grams of Shrimp
3. Make ready 200 grams for Thinly sliced pork meat (pork loin, offcuts)
4. Require 1 piece for Ginger
5. Need 1 tbsp of Vegetable oil
6. Require 4 tbsp Sake
7. Give 1 tsp ◎Chicken soup stock granules
8. Give 200 ml of ◎Water
9. Provide 1 tsp of Salt
10. Require 1 dash Salt and pepper
11. Make ready 1 tbsp of □Katakuriko
12. Take 1 1/2 tbsp for □Water
13. Provide 1 tbsp of Sesame oil
14. Need of Ingredients to sauté together in order:
15. Provide 2/3 of ※Carrot
16. Take 4 pieces ※Shiitake mushrooms
17. Provide 5 grams for ※Dried wood ear mushrooms
18. Take 8 of eggs ※Quail eggs (boiled is OK)

Chop Suey with Shrimp and Chinese Cabbage instructions:

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

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