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Smothered Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Smothered Chicken dishes that you just make.

This smothered chicken recipe is easy and delicious. Smothered chicken goes great with mashed potatoes or white rice. Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop.

Alright, don’t linger, let’s plan this smothered chicken formula with 8 elements which are surely easy to acquire, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Smothered Chicken:

1. Make ready 4 Chicken breast halves (boneless, skinless)
2. Make ready 1 dash - Seasoned salt (to taste)
3. Get 1 dash Garlic powder (to taste)
4. Need 1 tbsp Vegetable oil
5. Require 1 can of sliced Mushrooms (4.5 oz, drained)
6. Make ready 1 cup Mexican cheese blend (shredded)
7. Take 1/2 cup of Green onions (chopped)
8. Provide 1/2 cup Bacon (cooked, crumbled)

I only used boneless, skinless chicken because that's all I had. Tender chicken smothered in a creamy homemade onion and garlic gravy. Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. Heat the oil in a large skillet over medium-high heat.

Smothered Chicken how to cook:

1. Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder.
2. In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over.
3. Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes.
4. *** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***

When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Smothered chicken punches up the intensity by slow-simmering chicken in a flavorful gravy. My smothered chicken recipe is determined to be your new favorite meal.

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