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Baked Vegetables cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at different public occasions perhaps. I am certain you will see lots of people who just like the Baked Vegetables dishes that you simply make.

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Ingredients requirements for Baked Vegetables:

1. Take 1 Onion
2. You need 2 cloves - Garlic *finely chopped
3. Need 2 of Eggplants
4. You need 2 for Capsicums *Green, Red OR Yellow
5. Require 2 for Zucchini
6. Give 4 for Ripe Tomatoes *OR Canned Tomatoes 400g x 2
7. You need 4 tablespoons - Tomato Paste
8. Require 1/4 cup of Olive Oil
9. Take 1 teaspoon Salt
10. Need of Cracked Papper as much as you like
11. Need Herbs of your choice *e.g. Basil, Oregano, Thyme, Bay Leaf, Dill, etc
12. Require of Chilli *optional

Baked Vegetables steps:

1. Preheat oven to 220C.
2. Prepare vegetables. Cut Onion into small pieces and cut other vegetables chunky pieces. If you are using fresh herbs, they need to be finely chopped.
3. Into a large baking dish or roasting pan, arrange Onion and Garlic, then Eggplant, Capsicum and Zucchini, drizzle Olive Oil all over and Salt and Herbs.
4. Lastly, place Tomatoes and Tomato Paste. Cook for about 1 hour if the vegetables are cold. Freshly harvested vegetables from your garden cook quicker.
5. You must stir and turn the vegetables several times to make sure they are cooked evenly.
6. I often transfer the baked vegetables into a large baking dish and brown the top slightly in the oven that is still hot.

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