Easiest Way to Prepare Super Quick Homemade Jamacian Style Curry Chicken
Luke Copeland 29/09/2020 06:37
Jamacian Style Curry Chicken
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jamacian style curry chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jamacian Style Curry Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Jamacian Style Curry Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jamacian Style Curry Chicken:
Get 1 package boneless, skinless chicken breasts
Get 2-4 tbs curry powder
Get 1 tbs ground all spice
Take 1/2 tsp black pepper
Take Salt for water
Get to taste Thyme
Get Olive oil
Make ready 1 tbs white vinegar
Get 1 red tomato
Make ready 1 onion (red or yellow)
Make ready 2 carrots
Take 1 red pepper
Prepare 1 green pepper
Get 1 green onion/scallion
Take 2 tbs minced garlic
Prepare 4-6 white potatoes
Get 2 scotch bonnet peppers (optional)
Prepare 2 tbs sofrito (optional..I used bc I didn't have scotch bonnet)
Instructions to make Jamacian Style Curry Chicken:
Rinse chicken with water. Cut into bite size pieces. Place in salt water.
Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.
So that’s going to wrap it up for this special food jamacian style curry chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!