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Composition Chicken Fillet with lemon and rosemary herbs:

1. Provide 4 of chicken fillets
2. Prepare 1 TBS for olive oil
3. You need To taste - rosemary and lemon herb spice
4. Need To taste ground pepper
5. Take 1 TBS for sweet chilli sauce
6. Require 1 TBS of Worcestershire sauce
7. You need 1 TBS soya sauce

Chicken Fillet with lemon and rosemary herbs instructions:

1. Take a small bowl to make marinade
2. Add your oil, herb spice, ground pepper, salt, soya sauce, Worcestershire sauce, and chilli sauce stir and place your chicken fillet and run on all side then cover the bowl and leave it in the fridge for an hour.
3. Then take nonstick pan on a high heat and place the chicken fillet press it until it turn brownish.
4. Add the marinade on top and turn it the other side and the fillet is cooked, tender and delicious.

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