Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry tonkatsu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Curry Tonkatsu is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Tonkatsu:

1. Get Chicken cutlet
2. Prepare 6 chicken breasts
3. Take Salt
4. Get Pepper
5. Take Bread crumbs
6. Prepare Cornstarch
7. Get Egg
8. Take Sauce
9. Prepare 1 box Vermont Curry cubes
10. Take 8 medium baby carrots
11. Get 3 large potatoes
12. Get .5 lbs lean ground beef
13. Take 2 large bell peppers
14. Make ready 1 large white onion
15. Get Optional Egg topping
16. Take Egg
17. Make ready Butter
18. Take Vinegar
19. Prepare Spring oniom

Steps to make Chicken Curry Tonkatsu:

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
2. Cut veggies in large chunks, set aside. Mince onion.
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
5. Turn off heat and add curry cubes. Mix well to disolve.
6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
7. Deep fry your chicken cutlets.
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that is going to wrap this up for this exceptional food chicken curry tonkatsu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!