Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken ala king pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits! Yes, you can freeze chicken a la king, but it is better if you eat it fresh.

Chicken Ala King Pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Ala King Pie is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken ala king pie using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Ala King Pie:

1. Get 1 cup shredded cooked chicken breast
2. Get 1 whole onion finely chopped
3. Prepare 1 pack frozen mixed vegetables (carrots, corn and green peas)
4. Take 1 block shredded quick melt cheese
5. Prepare 1/4 cup all purpose flour
6. Make ready 1/4 cup all purpose cream
7. Get 1/4 cup melted butter
8. Take 1 1/2 cup mashed potatoes
9. Prepare 1 large egg beaten

Now a days you can buy it in a can and a variety of other ready-made options. Somehow I could never bring myself to try them. I love homemade and so my Chicken a la King. Chicken ala King is a classic comfort dish.

Instructions to make Chicken Ala King Pie:

1. Sauté chopped onion in butter then add shredded chicken breast.
2. Add frozen vegetables and sauté for another 2 minutes.
3. Mix all purpose flour and all purpose cream and add to mixture. (You can replace cream with chicken stock if you don’t want it too creamy)
4. Add cheese and turn off the heat when the cheese melts.
5. Flatten the mixture in a butter greased baking dish.
6. Top the dish with the mashed potato completely covering the top.
7. Brush the mashed potato with egg wash and bake under 250 degrees for 10 to 15 mins or until the mashed potato turns golden brown.

Growing up, chicken ala king was usually served at rosaries, after the prayers were completed, of course. My daughter calls it chicken pot pie without the crust. I wouldn't say it's quite like chicken pot pie, however. Mix it up: Chicken ala King is versatile. It's traditionally served with puff pastry shells or biscuits, but you can also serve it over rice, egg noodles or even mashed potatoes!

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