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Composition Cold Somen Noodles with Sesame Sauce for Summer:

1. You need 100 grams for Somen noodles
2. Give 80 grams - Chicken tenderloin
3. Require 1 tbsp of ○ Sake
4. Need 1 pinch - Natural Salt
5. Require 60 grams for Cucumber
6. Need 1/4 tsp of ◎Grated ginger
7. You need 2 for heaping tablespoons ◎White sesame paste
8. You need 1 tsp ◎ Sugar
9. Provide 1 tsp - ◎ Sake
10. Require 1 for ◎ Sesame oil
11. Take 1/4 tsp of ◎ Doubanjiang
12. Give 1/2 tbsp - ◎ Rice vinegar
13. Provide 1 tbsp - ◎ Soy sauce
14. Give 50 grams for Tomato

Cold Somen Noodles with Sesame Sauce for Summer making process:

1. Place the chicken tender in a microwave safe plate. Sprinkle with sake and salt and microwave for 4 minutes at 500 W. (The amount is doubled in the picture shown here.) Once cool, shred the chicken.
2. Shred the cucumber.
3. In a bowl, combine the ◎ marked ingredients. This is the sauce.
4. Cook the somen noodles and run under cold water. Drain well and plate the noodles. Place the chicken and cucumber on top and pour over the sauce. Arrange the tomatoes just like the picture and done.

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