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Seasoning to Prepare Green golden coins Tasty

Jason Manning   22/04/2020 04:59

Green golden coins
Green golden coins

How are you currently at the moment ?, My partner and i expect you’re effectively and delighted usually. through this web site I will introduce the recipe for cooking Green golden coins that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Green golden coins food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

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Green golden coins cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at numerous public situations perhaps. I am certain you will see lots of people who just like the Green golden coins dishes you make.

Alright, don’t linger, let’s plan this green golden coins formula with 15 substances which are absolutely easy to receive, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition Green golden coins:
  1. Get 1 cup - spinach/palak
  2. Make ready 1/2 cup kabuli chana/chole
  3. Get 1 potato
  4. Require 1/2 tsp of roasted cumin powder
  5. Take 1/2 tsp - red chilli powder
  6. You need 1/2 tsp for garam masala
  7. Make ready 5-6 - bread slices
  8. Get 1 cube cheese
  9. Get 2 tsp salt
  10. Get 1 - lettuce iceberg leaves
  11. Require 3 - cherry tomatoes
  12. Get 2-3 for sliced cheese
  13. Give 2 tbsp of oil
  14. Get - as required Tomatoe ketchup for garnishing and serving
  15. Provide 6 - toothpicks

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Green golden coins start cooking:
  1. Soak chole overnight and next day boil the chole. Boil the potatoes. Wash the spinach leaves.
  2. Blanch the leaves and transfer to cold water.
  3. Grind the chole. Chop the spinach leaves finely. Mix grated potatoes, chopped spinach and kabuli chana paste.
  4. To that add all the ingredients shown in pic.
  5. Mix it well. Now grease your hands with oil and make small tikis. Shallow fry on a tawa by applying oil on both sides. Allow it to turn golden in colour.
  6. These are the ingredients to use for the the final making of the dish. Cut the bread slice with a cookie cutter. And roast it on tawa.
  7. Now place the roasted bread, apply tomatoe ketchup, then place a lettuce iceberg leaves
  8. Now over the lettuce iceberg leaves, place the tiki, then a cheese slice. Finally place a cherry tomatoe and insert a toothpick. It's ready to eat immediately.

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