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Gujarati Thali cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be provided at several formal incidents perhaps. I am certain you will see lots of people who just like the Gujarati Thali dishes that you simply make.

Alright, don’t linger, let’s approach this gujarati thali menu with 48 elements which are undoubtedly easy to receive, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Composition Gujarati Thali:

1. Need 1 bowl soaked green Mung
2. Take 100 grams of black brinjal
3. You need 1 potato
4. Prepare 1 for tomato
5. Require 2 tbsp of spring onion
6. Require 2 for ginger
7. Give 1 tbsp - chilli paste
8. You need 1 cup of wheat flour salt to taste
9. You need 4 tbsp of oil
10. Prepare for as required Oil for fry
11. Need 1 glass buttermilk
12. You need For Gujarati kadhi:-
13. Provide 1/2 cup of curd
14. Prepare 1 tsp. for Ghee
15. Get 1 tbsp. Besan
16. Need 1 tsp - ginger chilli paste
17. Give 1 tbsp for sugar
18. Prepare 1/8 tsp. Fenugreek seeds
19. You need 2-3 of Kokum phool
20. Make ready to taste Salt
21. Make ready 1/2 tsp asofoitida
22. Get 1 kashmiri dry chilli
23. Give 1 tsp. of turmeric powder
24. Require 1 tbsp for coriander and cumin powder
25. You need 1/2 tsp of garam masala
26. Take 1/8 tsp for fenugreek seeds
27. Take 1/8 tsp. - Mustard seeds
28. Prepare 1/4 tsp. - Cumin seeds
29. Provide 1 tbsp jeggary
30. Provide 1 tbsp. - Cream
31. Prepare 1 pc. for Cardamom
32. Give 1/2 - " cinnamon stick
33. Need Few curry patta
34. Make ready for as required Coriander for garnishing in both curry and kadhi
35. Make ready 1/2 cup of rice
36. You need as required Salt
37. Take 1/2 tsp of ghee
38. Need 1/2 tsp of lemon juice
39. Take of For Rose shrikhand :-
40. Give 500 ml. Milk
41. Get 1 tbsp of lemon
42. Need 4 tbsp - icing sugar
43. Provide 1 tbsp for cream
44. You need 2 tbsp for ruhafza sharbat
45. Get 2-3 drops for rose arc
46. You need as required Rose petals and cherry for garnishing
47. Prepare as needed - Carrot flower and cucumber as a salad
48. Require 1 roasted papad

Gujarati Thali making:

1. Wash and soaked mung for5-6 hrs.Remove water and cover leave it for 2-3hrs.Now heat oil in cooker add fenugreek red dry chilli asofoetida saute and add soaked green mung. Add ginger chilli paste salt kokum phool turmeric powder and sugar saute 2-3 mins. And add water. Cover the lid and make 2-3 whistles.Tasty mung is ready.
2. Heat oil in cooker peel and cut black brinjal cut potato with skin into cubes.wash in a water. Now take in a cooker add 1tsp oil salt and turmeric powder.Add 1/2 glass water Cover the lid and make 2-3 whistle.After whistle open the lid add sugar grated ginger green chilli paste chopped tomato cumin corriender powder mix well and put on slow flame. Now heat 2 tbsp oil and add chopped spring onion asofoetida and add in a subji cook on slow flame. Tasty subji is ready.
3. 1cup wheat flour add 2tbsp oil salt and knead a tight dough. Leave for 10 mins. Roll big not so thin or thick roti and cut with star cutter and fry.Puri is ready.
4. Boil milk add lemon juice stir and when milk curdle take in a muslin cloth prepare hung curd strain all water and put in a freeze in cloth for 2-3 hrs.Now add icing sugar cream mix well add ruhafza sharbat rose according and rose petals cherry for garnishing.
5. Take curd in a bowl mix ginger chilli baste besan salt beat well. Now add sugar and jeggary. 1/2glass water mix well. Cook on a flame and make tadka heat ghee fenugreek cumin mustard seeds crackle cardamom cinnamon and cloves asafoetida add curry patta and slited green chilli. Delicious kadhi is ready.
6. Wash and Soak rice for 1/2 hr. Boil water add rice salt ghee and lemon juice. Steam rice is ready.
7. Yummy delicious healthy lunch Gujarati thali is ready to serve garnish with coriander.Carrot flower and cucumber as salad.Serve with plain buttermilk roasted papad and water.

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