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Ingredients requirements of Scrumptious Chicken Tenderloins:

1. Require 500-600 g Chicken Tenderloins or Breast Fillets
2. Provide 2-3 tablespoons of Potato Starch Flour
3. Prepare 2-3 tablespoons - Oil
4. Give - Spring Onion *chopped
5. You need <Sauce Ingredients>
6. Prepare 2 Tablespoons Soy Sauce
7. Prepare 1 tablespoon for Sugar
8. Prepare 1 tablespoon of Mirin
9. Need 2-3 tablespoons Water
10. Give 1 of small piece Ginger *grated
11. Get 1 clove - Garlic *grated
12. Make ready 1-2 teaspoons for Toban Djan (Chili Bean Sauce)

Scrumptious Chicken Tenderloins how to cook:

1. Combine all the sauce ingredients in a small bowl.
2. Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are very well coated.
3. Heat oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken.
4. When Chicken are cooked, using paper towel remove excess oil in a pan, then add sauce and combine all well.
5. Sprinkle chopped Spring Onions on top and serve.

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