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Recipe of Ultimate Cajun Chicken Breasts & Easy Greek Salad

Lawrence Boone   09/10/2020 04:26

Cajun Chicken Breasts & Easy Greek Salad
Cajun Chicken Breasts & Easy Greek Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun chicken breasts & easy greek salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken Breasts & Easy Greek Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cajun Chicken Breasts & Easy Greek Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cajun chicken breasts & easy greek salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Breasts & Easy Greek Salad:
  1. Make ready 1/2 cucumber cored and sliced
  2. Make ready 15 cherry tomatoes halved
  3. Get 70 g pitted black olives
  4. Make ready 1/2 crumbled feta
  5. Get 1 tblsp olive oil
  6. Make ready 1 squeeze lemon juice
  7. Get Cajun Chicken
  8. Get 3 chicken breasts
  9. Make ready 3 tblsp Cajun chicken spice
  10. Take Olive oil
  11. Take Butter
Steps to make Cajun Chicken Breasts & Easy Greek Salad:
  1. Layer cucumber, tomatoes and olives.
  2. Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍
  3. Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating
  4. Heat up butter and canola oil and sauté the breasts for 2 minutes on each side
  5. Let the chicken rest for 5 minutes then serve.

So that is going to wrap it up for this exceptional food cajun chicken breasts & easy greek salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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