Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy chicken and vegetable casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Chicken and Vegetable Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Take Chicken and sear
2. Get 2 pounds chicken breast boneless and skinless
3. Get 1 teaspoon salt divided
4. Get 1 teaspoon ground white pepper divided
5. Get 1-1/2 cups all purpose flour
6. Take 1/4 cup peanut oil
7. Get Vegetables
8. Make ready 1 pound broccoli florets
9. Take 1 pound potatoes russet
10. Prepare 1 pound baby carrots
11. Get 15 ounces sweet English peas
12. Take 1 tablespoon butter
13. Get 1 teaspoon salt
14. Take Liquids and gravy
15. Make ready 15 ounces canned evaporated milk
16. Make ready 28 ounces chicken broth
17. Get 1/2 cup all purpose flour
18. Make ready To taste salt
19. Take To taste ground white pepper powder
20. Make ready Topping
21. Prepare 3 ounces finely shredded alpine cheddar cheese
22. Prepare 2 tablespoons butter
23. Make ready 2/3 cup panko breadcrumbs

Steps to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that is going to wrap this up with this special food creamy chicken and vegetable casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!