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Ingredients - ‘Yukari’ Chicken:

1. You need 200-300 g - Chicken Tenderloins OR Breast Fillet
2. Provide 1-2 teaspoons of ‘Yukari’
3. Require 1-2 teaspoons for Potato Starch Flour
4. Make ready for Oil for cooking

‘Yukari’ Chicken step by step:

1. If you use Breast Fillet, cut it into strips.
2. Combine ‘Yukari’ and Potato Starch Flour in a bowl. Roll Chicken strips over the mixture to coat.
3. Deep fry OR shallow fry until lightly golden.

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