Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Get 4 eggs beaten
2. Prepare Same amount of water as your egg liquid
3. Take 1 minced chicken breast
4. Take 2 stalks green onion
5. Make ready 3 shallots
6. Take 2 cloves garlics
7. Prepare Pinch sugar
8. Prepare Soy sauce
9. Prepare Salt and white pepper
10. Prepare Rice wine(optional)

Instructions to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

So that’s going to wrap this up with this exceptional food steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!