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Paneer Steak With Burnt Garlic Herbed Rice cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Paneer Steak With Burnt Garlic Herbed Rice dishes which you make.

Alright, don’t linger, let’s course of action this paneer steak with burnt garlic herbed rice formula with 51 components which are absolutely easy to acquire, and we have to process them at the very least through 23 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Paneer Steak With Burnt Garlic Herbed Rice:

1. Provide for For The Paneer Steak :
2. Take 400 gm - Paneer (Cottage Cheese)… Cut into 8 equal slices
3. Get 1/2 cup Coriander Leaves
4. Prepare 1/2 cup Mint Leaves
5. Prepare 1/4 cup - Parsley Leaves
6. Make ready 4-5 - Basil Leaves
7. Get 6 for large Garlic Cloves
8. Take 1 tsp Sliced Jalapeno Pepper
9. Take 1 tsp Roasted Cumin Powder
10. Need 16 - Dry Roasted Almonds
11. Give 3 tbs - Olive Oil
12. Prepare 2 tsp - Lemon Juice
13. Require To Taste of Salt
14. Need of For The Rice :
15. You need 1 1/3 cup of Basmati Rice Grains
16. Provide 2 2/3 cups - Water
17. Require 1 tbs of Olive Oil
18. You need 4 tbs for Butter
19. Get 2 tsp - Finely Chopped Garlic
20. Require 1 tsp for Sliced Jalapeno Pepper
21. Require 3/4 cup - Sliced Zucchini
22. You need 1/4 cup for Sliced Babycorn
23. Give 1/4 cup of Sweet Corn Kernels
24. Take 1 tsp for Fresh Black Pepper Powder
25. Require 2 tsp - Finely Chopped Celery Stalks
26. Make ready 1 tsp of Chopped Parsley Leaves
27. Take To Taste Salt
28. Give of For The Sauteed Veggies :
29. Take 1 tbs for Olive Oil
30. Give 2 tbs Butter
31. Need 1 1/2 tsp - Finely Chopped Garlic
32. Require 3/4 cup of Sliced Zucchini
33. Give 1/2 cup Sliced Baby Corn
34. Make ready 3/4 cup of Diced Red Bell Pepper
35. Make ready 3/4 cup of Diced Yellow Bell Pepper
36. Require 3/4 cup of Diced Green Bell Pepper
37. Need 1/4 cup - Sweet Corn Kernels
38. Take 10 of Cherry Tomatoes…. Halved
39. Need To Taste for Salt
40. Prepare for For The Roasted Red Bell Pepper Sauce :
41. Give 2 - Red Bell Peppers …. Roasted on Gas Stove Till Charred
42. You need 1 - Tomato …. Roasted on Gas Stove Till Charred
43. Prepare 3 tbs - Dry Roasted Cashewnuts
44. Prepare 2 tbs for Dry Roasted Sweet Corn Kernels
45. Take 1 1/2 tsp Chopped Garlic
46. Prepare 1/2 tsp Kashmiri Red Chilli Powder
47. Get 1 tsp Honey
48. Get To Taste - Salt
49. Prepare for For Coating The Paneer :
50. Need 2-3 tsp - All purpose Flour (Maida)
51. Require 1/2 cup - Breadcrumbs

Paneer Steak With Burnt Garlic Herbed Rice process:

1. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
2. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
3. Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
4. The next step would be preparing the sauce and cooking the rice.
5. Heat 2 2/3 cups of water in a pan and add little salt to it.
6. When it reaches a boiling point, add to it the washed and drained basmati rice.
7. Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
8. Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
9. Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
10. To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
11. Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
12. Add the sliced baby corn and the jalapeno peppers and saute further
13. Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
14. Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
15. Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
16. Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
17. Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
18. When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
19. For the paneer steak, heat a grill pan and add some olive oil and butter to it.
20. Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
21. Place each marinated paneer slice on it and grill on both sides till it turns crispy.
22. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
23. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!

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