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My Peking Chicken + Pork Dish 🥰 cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Peking Chicken + Pork Dish 🥰 dishes that you just make.

Alright, don’t linger, let’s course of action this my peking chicken + pork dish 🥰 formula with 17 elements which are definitely easy to receive, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of My Peking Chicken + Pork Dish 🥰:

1. Make ready 1 of large chicken breasts cut cut into 1/4 inch thick
2. Require 1/2 - length of a Tenderloin pork sliced 1/4 Inch thick
3. You need Oil for Deep frying
4. Make ready 1 tsp of Toasted sesame seeds
5. Take for MARINADE……..
6. Take 1 of Egg
7. Provide 1 tbls for Cornstarch/flour
8. Take 1/2 tsp for Salt
9. You need - SAUCE………
10. Make ready 1 of +1/2 tbls Tomato ketchup
11. Provide 1/2 tbls of Chilli sauce
12. Need 1/4 tsp of Sweetbean sauce or Hoisin
13. Get 1 tbls for Worsestershire sauce
14. You need 1 +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
15. Provide 1 - +1/2 tbls Sugar (I use half that amount)
16. Prepare 1 Pinch for Chinese 5 spice powder (optional)
17. Get 2 tbls for Water

My Peking Chicken + Pork Dish 🥰 making process:

1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

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