Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, southwestern style chicken casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that flavor.

Southwestern style chicken casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Southwestern style chicken casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwestern style chicken casserole:

1. Take 1 box stove top cornbread stuffing mix
2. Make ready 2 gloves of garlic, minced
3. Make ready 1/2 cup pepperjack cheese
4. Get 1 lb boneless skinless chicken breast or thighs, bite sized cube
5. Take 10-12 oz chorizo, in bite size chucks
6. Take 1 (14.5 oz) can diced tomatoes (I prefer petite diced w/chipotle
7. Get 2 tsp dried chives or fresh cilantro
8. Take 2/3 cup water

This Southwest chicken bake is exactly what we can to eat right now. A Hearty Chicken Casserole Built on Pantry Staples. Here is the recipe for a low calorie easy to make Southwestern Chicken Casserole dish. This casserole gives a great basic Mexican-like taste and is very easy.

Instructions to make Southwestern style chicken casserole:

1. Preheat the oven to 400 degrees.
2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
3. Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
4. Next layer the cheese then died chives. Top with the stuffing mix
5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.

I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole. This recipe is AWESOME! very similar to the packaged box they used to have. Tortilla chips and salsa layered with cheese and chicken for a flavorful weeknight entree. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that's tailored to your cooking style and tastes. Easy Creamy Sour Cream Chicken Casserole. by Dine Dish.

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