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We love this chicken as an alternative to chicken fingers served with roasted broccoli and apple sauce on super-busy weeknights, but you can also dress it up and pair it. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. Butter might be the real secret to this oven-fried chicken's amazing flavor.

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Ingredients requirements - Sig's oven chicken:

1. Take 8 for chicken thighs, bone in
2. Provide 2 sprigs - rosemary
3. You need 2 good sprinkling of tarragon
4. Prepare 1 of small sprinkling of cumin seeds
5. Make ready 1 for bulb of garlic
6. Prepare 8 for small shallots
7. Prepare 16 for small baby potatos
8. Need to taste - Salt, pepper
9. Need 3 - (tablespoons vegetable oil
10. Give 4-6 tbs for runny honey depending on size of chicken pieces

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Sig's oven chicken instructions:

1. Preheat oven to 180° Mix the washed, unpeeled halved potatoes, the halved onions and with the garlic that has its outer dry layer of peel removed and that has been cut in half across. Add the rosemary, tarragon,cumin salt and pepper. Add the oil, mix again until everything is coated well. All is placed into a ovenproof deep baking tray or large pie dish.
2. Wash, pat dry chicken bits, season with salt and pepper, arrange over the potato mix.
3. Bake for 45 minutes completly undisturbed
4. Then baste the chicken legs with runny honey, bake for a further10 minutes
5. Bake until golden brown. As chicken, leeks and bacon go well together I served it with creamed leeks and bacon, sweet carrots and the potato mix.

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