Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pepes ikan cod - steamed cod. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pepes Ikan Cod - Steamed Cod is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pepes Ikan Cod - Steamed Cod is something which I have loved my entire life. They’re fine and they look wonderful.

Pepes is an Indonesian cooking method using banana leaf as food wrapping. After adding various ingredients and fish to the banana leaf, it is then folded and secured with small nails (from the central rib of a coconut leaf) or little skewers. The package is then steamed or grilled on charcoal.

To begin with this recipe, we have to prepare a few ingredients. You can cook pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepes Ikan Cod - Steamed Cod:

1. Get 2 pieces Cod Fillet
2. Take Leaf Banana
3. Make ready 3 stalks spring onions, cut in 1cm length
4. Take 1 stalk lemongrass, finely chopped
5. Get 6 cherry tomatoes, cut in a half
6. Prepare Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
7. Take Bunch basil
8. Make ready 2 kaffir lime leaves
9. Prepare 2 bay leaves
10. Get 1 egg
11. Get 3 tbsp oil
12. Take Spice Paste :
13. Get 5 shallots
14. Make ready 3 garlic cloves
15. Prepare 2 bird eye chilies, to get a little kick or skip
16. Make ready 5 candlenuts
17. Get 1 thumb size of ginger
18. Get 1 thumb size of fresh turmeric or 1 tsp turmeric powder
19. Prepare 1 tsp coriander powder
20. Make ready 1 tbsp salt
21. Make ready 1 tbsp sugar

Place steak on top and drizzle with the dressing. Heat the griddle pan with a little bit of oil on medium heat. Overcome your petty associations though and you will notice that ikan mas are quite enak (tasty)! Delicious and aromatic,this dish is fantastic to serve family and friends.

Steps to make Pepes Ikan Cod - Steamed Cod:

1. Pat dry the fish really well and set aside
2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
6. Serve with the warm steamed rice

Opening the banana leaves is almost like opening a present. You can of course also use other fish, such as tuna, cod, trout and so on. Ingredients: Ikan Cod Kukus - Steamed Cod Fish. This feature is not available right now. It is both nutritious and also a source of healthy fats. (we all love fatty meat do.

So that’s going to wrap this up for this special food pepes ikan cod - steamed cod recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!