Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tom yam / tom yum. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. I've included the modifications (*) that make it vegetarian-friendly. The flavors in Thai Tom Yum chicken are so incredible, this dish will fast become one of your dinner favorites.

Chicken Tom yam / tom yum is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Tom yam / tom yum is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Tom yam / tom yum:

1. Make ready A. Base of the soup
2. Get 1 long stalk of lemongrass
3. Take 1 big brown onion
4. Get 2 big red chillies
5. Make ready 10 small bird eyes chillies
6. Prepare 5-6 kaffir lime leaves
7. Get B. Protien
8. Take 600 g chicken - cut small
9. Take C. Veggies
10. Get 1/2 C baby corn
11. Take 1/2 C cherry tomatoes
12. Prepare 1/2 C mushroom (black fungus or oyster)
13. Take D. Seasoning
14. Prepare 1/4 C lime/lemon juice (adjust and taste)
15. Take 2-3 tbsp fish sauce
16. Prepare 2 tsp chicken seasoning powder
17. Make ready (Usually use KNORR brand)

Serve it as a flavourful appetizer or as a main dish with steamed white. Bring the water to the boil, add Valcom Tom Yum Paste and mushrooms, then cook over high heat until tender. Add chicken and simmer until cooked, then add coconut milk. Garnish with Valcom Kaffir Lime Leaves, coriander and chilli.

Instructions to make Chicken Tom yam / tom yum:

1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

Tom Yam or Tom Yum is a famous spicy and sour soup with Thailand as its origin. This sometimes sweet Thai soup has several types, varying from seafood to pork and chicken. It also has creamy and transparent versions of soup, with the addition of coconut milk or evaporated milk. Last night, I made a big pot of Tom Yum soup with chicken, and was reminded of that first taste of the real thing in Bangkok. I can't remember now, but I imagine that it was made with the more common choice of shrimp (Tom Yum Goong).

So that is going to wrap this up with this special food chicken tom yam / tom yum recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!