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Ribollita Soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Ribollita Soup dishes which you make.

Alright, don’t linger, let’s plan this ribollita soup formula with 17 materials which are definitely easy to have, and we have to process them at the very least through 16 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition of Ribollita Soup:

1. You need 2 tbsp of olive oil, extra virgin
2. Need 4 large garlic cloves, chopped
3. Prepare 1 medium of onion, chopped
4. Get 2 of carrots, peeled and chopped
5. Give 3 - celery ribs, chopped
6. Make ready 1 - dried bay leaf
7. Provide 200 grams of spring greens
8. Get 2 cans cannellini beans, including liquid
9. Get 6 cup - chicken stock or vegetable stock
10. Make ready 1 can (15 ounce) of diced tomato
11. You need 1 1/2 cup of day old bread, torn into pieces
12. Require 1/4 cup - fresh basil, chopped
13. Provide - grated parmesan cheese (optional)
14. You need of salt
15. Make ready of ground black pepper
16. Make ready 50 grams for pancetta or bacon, diced
17. Require 1 - egg, beaten

Ribollita Soup step by step:

1. Heat a saucepan over a medium-high heat.
2. Add the oil and heat. Then fry the meat for a minute and half.
3. Next add the garlic, onion, carrots, celery, and bay leaf.
4. Season with salt and pepper.
5. Sauté until softened, which takes roughly about 5-7 minutes.
6. Add the greens and sauté for about a minute.
7. Add beans (including liquid), stock, and tomatoes.
8. Then bring soup to the boil.
9. Stir in the bread and reduce to a simmer.
10. Cook until soup thickens slightly.
11. Add the egg and simmer for at least 5 minutes.
12. Remove from the heat and stir in the basil.
13. Remove bay leaf from the pot.
14. Check seasoning is okay. Add more salt and pepper if needs be.
15. Serve topped with grated parmesan.
16. I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11. - - https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs

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