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Easy Peasy Cheesy Mayo Chicken is sure to become a family favorite. It's moist, flavorful and melt-in-your-mouth tender using one simple trick! With our family's love of all things cheesy and easy, these enchiladas fit the bill!

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Ingredients requirements for Easy-Peasy Cheesy Chicken:

1. Give 1 packages of Ranch dressing mix
2. Make ready 1/3 cup for olive oil
3. Make ready 3 for chicken breasts, diced into 1 inch pieces
4. Prepare 4 of medium russet potatoes, washed and diced into 1 inch pieces
5. Take 3/4 lb for cheddar or desired cheese, grated
6. You need 1/2 lb for Bacon, diced and cooked (or precooked bacon bits for an easier meal)

An easy crowd-pleaser (especially with a side of sweet potato fries). No flavor was sacrificed in the making of this meal. I have served my Easy Chicken Jalfrezi with plain basmati rice and naan breads for a speedy and easy peasy weeknight dinner, but if you want to be a bit more. Grilled Ham and Cheese Pull-Apart Sandwich Loaf.

Easy-Peasy Cheesy Chicken process:

1. Preheat oven to 375°, grease large baking dish, set aside.
2. Put chicken, potatoes, oil and ranch packet all into a gallon-sized plastic bag. Shake until all is coated evenly. Dump into pan and spread out evenly.
3. Bake for 45-60 mins, stirring every 15-20 minutes to prevent it from sticking. Stab your potatoes with a fork to see if they are done.
4. Once it's cooked, pull pan out, top with cheese and bacon, and place back in oven for 2-5 minutes to melt the cheese.
5. Serve and enjoy! You could also add green onions to the top, sour cream served on top, ranch dressing drizzled on it, anything you like! We loved it just the way this is though. :)

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