Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, ‘meat’ veggies salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

‘Meat’ Veggies Salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. ‘Meat’ Veggies Salad is something that I have loved my entire life. They’re fine and they look fantastic.

Get endless flavor combos for fresh vegetable salads. This Low Carb Meat & Veggie Summer Salad is delicious! Though it tastes like a beautiful summer day by a gorgeous lake, beach, mountain - or wherever your happy place is, it's perfect for any holiday or potluck party.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ‘meat’ veggies salad using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make ‘Meat’ Veggies Salad:

1. Take A. Boiled
2. Prepare 500 g sliced meat
3. Get 5 slices ginger
4. Prepare 3 crushed garlic
5. Get to taste Salt
6. Get Enough water to lightly cover the meat
7. Make ready B. Blanched
8. Prepare 1 tbsp olive oil
9. Make ready 1/2 C small baby corn
10. Get 1 C Cauliflower florets
11. Prepare 1 C broccoli florets
12. Make ready C. To Assemble
13. Prepare 1-2 tbsp olive oil
14. Prepare 1 tsp finely minced garlic
15. Prepare 1 tsp finely minced ginger (opt)
16. Make ready 2-3 tbsp meat broth (from A)
17. Prepare Chili flakes
18. Prepare Ground pepper
19. Prepare D. Extra
20. Prepare Cherry tomatoes

Find classic recipes and those with a twist, including chefs salad, taco salad, and Thai-style steak salad. Salad is one of easily to arrange food but rich of benefits. This kind of food is made by mixing various types of fruits and vegetables. This vegetables are mixed in fresh condition, so you don't need to cook the vegetables.

Steps to make ‘Meat’ Veggies Salad:

1. Preparation - Boil A until meat is fork tender. Drain water, keeping few tablespoons for later (if needed). Keep meat aside. Next, boil water in pot with a tbsp of olive oil. Blanch B in batches. As for broccoli, blanching takes less than 5 seconds. Put all veggies aside.
2. To assemble - heat a tbsp or 2 of olive oil in big pan. Throw in some minced garlic and ginger and fry until lightly browned. Add baby corn, cauliflower florets and meat. Stir to mix. Add a tbsp or two of some meat broth (A), then season with salt and ground black pepper or seasoning powder. Taste and adjust. Sprinkle some chili flakes. Lastly add blanched broccoli florets and cherry tomatoes. Stir to mix for few seconds. Serve warm.

Roasted vegetable salad with feta and grains. Check out our vegetable salad recipe with roasted peppers, cherry tomatoes and onions. Try one of our savoury tray bakes here. Cabbage is a cruciferous vegetable, important in cancer prevention. Herbs are a great new addition to salad ingredients.

So that is going to wrap this up with this special food ‘meat’ veggies salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!