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Ingredients - Sig's Potato and 7 Greens Fritata:

1. Prepare 8 of to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
2. Prepare 3 tbsp - olive oil
3. Require 2 of hand full of finely chopped pac choi leafs
4. Prepare 2 handful of finely chopped baby spinach
5. Require 2 tbsp fresh chives, chopped finely
6. Make ready 2 tbsp - fresh coriander, finely chopped
7. Give 6 - green stalks canned or fresh asparagus, drained if canned
8. Need 6 medium for basil leafs torn
9. Need 1 small leaf of curly cabbage or kale
10. Require 4 eggs whisked
11. Prepare 75 grams for red Leicester cheese or similar shredded
12. Need 75 grams of mature Dutch Gouda or similar , shredded
13. Prepare 40 grams - Gorgonzola
14. Give 2 pinch for of cayenne pepper
15. Require 2 pinch - salt substitute ( optional)

Sig's Potato and 7 Greens Fritata step by step:

1. Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
2. Chop all your greens inclusive of herbs except asparagus ,rip the basil
3. In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
4. When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
5. Season with the pepper and salt if using
6. Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
7. Cook one side until he whole thing is nearly set, but do not burn the bottom
8. Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
9. Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
10. Use the pan for crisping the cabbage to heat the drained asparagus through.
11. Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .

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