Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed vegetable stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mixed vegetable stir-fry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mixed vegetable stir-fry is something that I’ve loved my whole life.

Combine sauce ingredients in a bowl. Place a wok over high heat until hot. Add oil, swirling to coat sides.

To begin with this particular recipe, we have to first prepare a few components. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetable stir-fry:

1. Prepare 1 Tbsp Vegetable Oil
2. Take 1 Clove Garlic
3. Make ready 1 Broccoli
4. Make ready 1 Carrot
5. Prepare 100 g Baby Corns
6. Take 75 g Mangetout
7. Take 2 Tbsp Oyster Sauce
8. Get 1 Tbsp Light Soy Sauce
9. Prepare 1 Tbsp Maggi Sauce
10. Make ready 1 Tsp Sesame Oil
11. Make ready 1/2 Tsp Sugar
12. Get 2 Tbsp Water
13. Make ready Salt & white pepper

Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor. This Chinese mixed vegetable stir-fry combines the classic Chinese flavours with fresh, crunchy vegetables. It is the perfect side dish for any oriental meal, but can also be a standalone vegan dish. I recently served this as a side for Mongolian lamb , and it was amazing.

Instructions to make Mixed vegetable stir-fry:

1. Cut vegetables to pieces.
2. Boil some water with a good pinch of salt.
3. Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
4. Bruise and chop the garlic
5. Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
6. Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.

Separately, mix the cornstarch and water together until smooth. Add to the saucepan and slowly heat, while whisking, over medium heat. This stir-fried vegetable recipe is easy to make and tastes like a stir-fry should―very flavorful and fresh. You can serve it as a side dish or add shrimp, chicken or tofu for a main course entree. Also, you can choose your own assortment of vegetables based on what is fresh and available where you live.

So that is going to wrap this up with this special food mixed vegetable stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!