Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Satay Curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Satay Curry is something that I have loved my whole life.

Because I've used a Chef recipe for the homemade satay seasoning and a Restaurant recipe for the Peanut Sauce ( this recipe from Chinta Ria in Sydney). 🙂 The video below will show you all the steps on how to make a chicken satay curry. Alternatively, you can find the full written recipe right below the video. You should cook your Chicken Satay Curry until the chicken is cooked through, the sauce is thickened and glossy, and the vegetables are tender.

To get started with this recipe, we must first prepare a few components. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay Curry:

1. Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Take 1 tin coconut milk (reduced fat recommended),
3. Get 2 heaped tbsp deep roast peanut butter,
4. Get 1 handful chopped fresh coriander,
5. Take 1 onion, chopped into chunks,
6. Make ready 125 g mangetout and baby corn,
7. Take 2 tsp medium curry powder,
8. Get 3 cloves finely chopped garlic,
9. Make ready 1 tbsp soft brown sugar,
10. Get 2 tbsp light soy sauce,
11. Get 2 tsp ginger puree paste,
12. Prepare 2 tsp fish sauce,
13. Make ready Ground white pepper and salt to season,
14. Prepare 1 tsp coconut oil
15. Take To garnish (optional):
16. Prepare A few crushed unsalted peanuts,
17. Take 2 red chillies, stalk and seeds removed, chopped finely,
18. Prepare Some chopped fresh coriander leaves,
19. Prepare 2 wedges of fresh lime
20. Make ready Serving suggestion:
21. Prepare Steamed white rice

Satay is an adaptation of Indian kebabs and may use other proteins such as goat, beef, pork, fish, and even tofu. Great recipe for Chicken Satay Curry. This delicious curry has the flavours of a satay sauce. It's beautifully rich with peanut butter, coconut milk and delicate spices.

Instructions to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

Perfect served over some steamed white rice. #sataycurry #satay #chicken #chickencurry #peanutbutter #peanuts #lime #chilli. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Peanut sauce is just a dip. I don't think you understand what satay is.

So that is going to wrap this up for this special food chicken satay curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!