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Basic Oven-Baked Pilaf cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Basic Oven-Baked Pilaf dishes which you make.

Alright, don’t linger, let’s practice this basic oven-baked pilaf formula with 10 components which are surely easy to obtain, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Basic Oven-Baked Pilaf:

1. Prepare 2 tablespoons for Olive Oil / Canola Oil
2. Make ready 1 of Onion *finely chopped
3. Take 1 clove Garlic *finely chopped
4. Make ready 2 cups of (*180 ml cup) Long Grain White Rice
5. Need 500 ml - Chicken Stock / Vegetable Stock
6. Give of Salt & Black Pepper
7. Require 1 tablespoon Chopped Parsley
8. Give - <Additional Ingredients>
9. You need Chicken *This time I used 500g Chicken Thigh Fillets
10. Prepare for Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

Basic Oven-Baked Pilaf step by step:

1. Preheat the oven to 200C.
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
6. Sprinkle with the Chopped Parsley and serve.

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