How are you currently at the moment ?, I pray you’re very well and continually content. through this web site I will introduce the recipe for cooking Beetroot Rice that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Beetroot Rice food is in great demand by lots of people, and tastes good also, can make all of your family members and friends You like it most likely.

Beetroot rice recipe - Healthy and delicious rice made with beetroot, peas, spices & herbs in a pulao style. This quick and easy one pot meal is mildly flavored with pulao spices and pudina. Beetroot rice recipe with step by step photos - easy lunch idea recipe of beetroot rice or beetroot pulao made with rice, finely chopped beetroots, onions, herbs and spices. the beetroot rice recipe is quite simple to prepare, yet some tips and suggestion to make it perfect. firstly, i have added cubed and grated beetroot while cooking the rice to make it colourful. additionally.

Beetroot Rice cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at numerous public incidents actually. I am certain you will see lots of people who just like the Beetroot Rice dishes you make.

Alright, don’t linger, let’s approach this beetroot rice menu with 25 components which are definitely easy to acquire, and we have to process them at the very least through 13 actions. You should devote a while on this, so the resulting food could be perfect.

Composition - Beetroot Rice:

1. Provide - beetroot rice
2. Make ready 4 servings
3. Make ready 1 cup for long grain rice like basmati
4. Take 2 cups for water
5. Provide 1 cup of thinly sliced onions
6. Give 1 cup cooked grated beetroot
7. You need 3 tbsps - oil or ghee
8. Take 1 tsp for ghee (clarified butter)
9. Take 2 bay leaves
10. Need 1/2 cup for cashew nuts cut into big pieces and roasted
11. You need 2 tsp - garlic paste
12. Need 1 tsp of ginger paste
13. Require 1 tsp green chilli paste
14. Provide 1 for ″ cinnamon stick
15. Take 4 of cloves
16. Make ready 4 - whole cardamoms
17. Take 1 tsp cumin seeds (jeera)
18. Make ready pinch for asafoetida (hing)
19. Get 1 1/2 tsp salt
20. Need 1/2-1 tsp for garam masala
21. Give 1/2 cup of chopped spring onion
22. Make ready 2 tbsps - finely chopped mint
23. Take 2 big potatoes cut into long strips for french fries
24. Provide 8-10 - cherry tomatoes or 1 big tomato cut into chunks
25. Prepare of oil for frying the French fries/chips

Beetroot Rice is a yummy combination of rice, beetroot and everyday spices. Peanuts are also added in this Pulav to give it a nice flavour and texture. Serve it with your choice of raita and a roasted papad. Beetroot rice is an easy and quick lunch box recipe for kids with beetroot and rice.

Beetroot Rice instructions:

1. Wash the rice and let it soak in the 2 cups of water for 30 minutes.
2. In the meantime fry the french fries (chips) and keep it on the side till required.
3. Drain out the water from the rice into a saucepan. Heat the water. Add cloves, cinnamon and cardamom.
4. When the water begins to boil, add ½ tsp salt from the required amount and 1 tsp ghee. - Add the rice and cook till its done. Do not overcook as you want each grain to be separate.
5. Remove the cooked rice into a big plate or tray. Spread it out gently with a fork and let it cool down.
6. Heat oil or ghee in a wide pan. - Add cumin seeds, bay leaves and a pinch of asafoetida.
7. Add sliced onions and stir fry over medium heat till it begins to turn brown. - Add garlic, ginger and chilli paste and stir fry for 30 seconds.
8. Add the chopped tomatoes, and grated beetroot. Stir fry for 3 to 4 minutes. - Add salt and garam masala. Mix well.
9. Add the rice,cashew nuts and french fries. Mix well.
10. Add the spring onions and chopped mint. - Mix gently and serve with your favourite raita or plain yogurt.
11. Tips: - Adjust the spices according to your taste. - Add almonds if you don’t have any cashew nuts.
12. If you want to keep the rice warm, put it in a ovenproof dish. Sprinkle some milk or water over it. Cover with a foil and leave it in the oven at 150°C for 15-20 minutes.
13. Can use leftover rice for this recipe.

Overcooking the beets tend to lose it's nutritious. Beetroot rice is one such healthy recipe using the beets. If you are regular here, you probably know that I love the. Beetroot Rice recipe with step by step photos. Beetroots are rich in viamins, minerals and fibres.

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