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Composition of Oven Baked Teriyaki Chicken:

1. Prepare 600-800 g Chicken Thigh Fillets
2. Require - Salt
3. Get 1-2 tablespoons Juice from grated Ginger
4. Prepare 2 tablespoons - Mirin
5. Require 2 tablespoons for Sugar
6. Get 4 tablespoons Soy Sauce
7. Take for Oil
8. Require Japanese Mayonnaise
9. Need - Spring Onions

Oven Baked Teriyaki Chicken step by step:

1. Sprinkle some salt over Chicken Thigh Fillets.
2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
3. Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.

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