Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken pastel. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken Pastel is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken Pastel is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken pastel using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pastel:

1. Get Chicken breasts (fillet or boned)
2. Take Salt
3. Take Black pepper
4. Get Unsalted butter
5. Prepare Cooking oil
6. Get Onion
7. Make ready Garlic
8. Get Chinese chorizo or sausage
9. Prepare Evaporated milk
10. Make ready Mushrooms
11. Get Carrots
12. Get Potatoes
13. Take Bell peppers
14. Make ready Cheese
15. Get Basil

Steps to make Creamy Chicken Pastel:

1. Season chicken with salt and pepper.
2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
5. After 2 mins, add the basil and mix well.
6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

So that is going to wrap it up for this special food creamy chicken pastel recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!