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Easy Fish Stew cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Fish Stew dishes which you make.

Alright, don’t linger, let’s practice this easy fish stew formula with 11 elements which are definitely easy to have, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition for Easy Fish Stew:

1. Prepare 1 of Olive oil
2. Provide 1 for onion - sliced thin
3. Give 3 for garlic cloves chopped
4. Give 1 - red or green pepper sliced thin
5. You need 5 for sun dried tomatoes sliced thin (optional)
6. Give 1/2 lb of cod or haddock sliced into 3" pieces
7. Give 1/2 lb for salmon sliced into 3" pieces
8. Take 2 of 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
9. You need 2 tbsp butter
10. Require 10 for shrimp (optional)
11. Take 1 of good crusty bread

Easy Fish Stew steps:

1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

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