Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese curry (sweet). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Enjoy smooth and sweet Japanese curry.

Japanese Curry (sweet) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Curry (sweet) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry (sweet):

1. Make ready Curry Paste:
2. Take 3 Tbsp butter
3. Get 3 Tbsp all purpose flour
4. Take 1 Tbsp garam masala
5. Make ready 1 Tbsp curry powder
6. Get 1 Tbsp honey
7. Prepare 3 Tbsp Apple sauce
8. Prepare 1 Tbsp cayenne pepper
9. Make ready 1 Tbsp soy sauce
10. Prepare 1 Tbsp ketchup
11. Get Stew:
12. Make ready 3 Medium Carrots
13. Make ready 2 Small onions
14. Take 3 Small sweet or regular potato
15. Get 2 cut up chicken breasts
16. Take 2 Cup water

The sweet and savory flavors married in a. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to I've made it twice now - sans apple and peas, and using a jumbo sweet onion - and it's just as good the. Japanese curry is very different from Indian curries. Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do.

Steps to make Japanese Curry (sweet):

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches. I prefer a more bare bones version, but carrot, pumpkin, bell. Japanese curry imo is more of a beef stew.very little chile heat(if present at all) and sweeter.often due to the presence of apple. It's a warming, quintessential "comfort" food. Loaded with tender chunks of chicken, carrots and It's thicker and sweeter than most other curries of the world and has a depth of flavor that's unique, thanks to an.

So that is going to wrap it up for this special food japanese curry (sweet) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!