Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken breasts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite!

Creamy chicken breasts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy chicken breasts is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken breasts using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken breasts:

1. Make ready 600 gr chicken breasts
2. Get 60 gr bacon (chopped)
3. Get 1 onion (chopped)
4. Get 1/4 tomato (chopped)
5. Make ready 1 tsp ground garlic
6. Prepare 100 ml heavy cream
7. Take 1/4 tsp rosemary
8. Take 1/4 tsp black pepper
9. Prepare 1/4 tsp muskatnuss
10. Prepare 3 spoon white wine
11. Make ready 1/2 tsp thymian
12. Make ready 1/2 tsp petersilie
13. Make ready 2 carrots
14. Take 1/2 tsp chicken stock

Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in. Tender chicken breast smothered in a creamy garlic sauce is irresistible. I cut the chicken breasts in half lengthwise like I do with similar recipes (such as my creamy Tuscan.

Instructions to make Creamy chicken breasts:

1. Season the chicken with salt and pepper
2. Heat some oil in the skillet
3. Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside
4. Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside
5. Still using the same skillet, add the onion and garlic, saute it for 2 minutes
6. Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together
7. Stir in white wine and some water, bring it to a boil
8. Add the heavy cream, chicken stock and bacon, stir it
9. And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally.
10. Add the tomatoes 5 minutes before you turn off the heat
11. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc

Put sliced swiss cheese on each chicken breast. In a separate bowl, combine soup and wine, stirring well. This Creamy Chicken Breast Recipe is rich and full of flavor. Try it for yourself by following our tried and tested recipe. Still thinking on what to cook for lunch or dinner?

So that’s going to wrap it up with this special food creamy chicken breasts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!