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This Mediterranean pearl couscous salad recipe is loaded with nutrition and flavor from chickpeas, veggies, fresh herbs and a zippy lemon vinaigrette. An easy to make Mediterranean pearl couscous salad. Tossed in a delicious tomato garlic sauce, crumbled feta, and Kalamata olives.

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Composition Mediterranean Pearl Couscous Salad#Authormarathon:

1. Take 1 cup - pearl couscous
2. Provide 1 1/2 cups for water
3. Take 1 tsp for olive oil
4. Give 1 cup cherry/plum tomatoes, cut into halves
5. Provide 1 cup diced cucumber
6. Prepare 10-12 for olives of your choice, sliced
7. Make ready 1/4 cup - chopped spring onion
8. Require 10-12 for mint leaves
9. Make ready 1/4 cup of lightly roasted pine nuts
10. Take 1/2 cup (approx 70-80g) feta cheese cut into small cubes or crumbled
11. Take for Lemon Zaatar Dressing:
12. Give 1/4 cup - lemon juice
13. You need 1 tsp of lemon zest
14. Prepare 1/4 cup olive oil
15. Provide 1/2 tsp - Himalayan salt or normal salt
16. Take 1 tsp zaatar

In the Middle East we are more used to regular fine couscous than this pearl couscous. I wanted to try these big pearls for a new look and it did This Mediterranean couscous salad is great on its own as a light vegan lunch or as a healthy side to your dinner. MORE+ LESS Mediterranean couscous salad recipe, loaded with nutrition and flavor from chickpeas, veggies, fresh herbs and a zippy lemon-dill vinaigrette. This versatile dish makes a great lunch, light supper, or side depending on what you need.

Mediterranean Pearl Couscous Salad#Authormarathon process:

1. Preparation of the couscous: - - Boil the measured water in a saucepan over medium heat.
2. Add the couscous to the boiling water. Mix well and let it cook for 8-10 minutes or till its just done. Like normal pasta it should be al dente and not overcooked.
3. Drain out any extra water. Add 1 tsp olive oil. - Mix well and put it into a serving bowl. Let it cool down a bit.
4. Add the cucumber, mint, olives, tomatoes, pine nuts and spring onions. - Mix well. Add the feta cheese and mix it in gently.
5. Preparation of the Lemon Zaatar Dressing: - - Mix all the ingredients in a jar and give it a good shake. - Leave the dressing in the jar to carry.
6. Drizzle the dressing over the salad, mix gently and serve.
7. Tips:
8. Keep the salad in the fridge till required. - Add veggies like bell pepper. - If you don’t have zaatar, add dried mixed herbs instead.

And you can make it ahead, the flavors deepen the next day. Recipe: Mediterranean Cauliflower Couscous Salad. by Andrea Bemis. The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch. In a large bowl, toss the cooked couscous with the remaining olive oil, remaining lemon juice, zest, salt, and pepper and let cool. Mediterranean Couscous Salad is a quick and easy side dish that is so versatile it can be eaten warm, room temperature or even cold.

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