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Alright, don’t linger, let’s course of action this pasta meatball bake formula with 18 elements which are absolutely easy to acquire, and we have to process them at the very least through 8 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Pasta Meatball Bake:

1. Provide 30 grams - spinach
2. Make ready 210 grams Fusilli Pasta (fresh or dry)
3. Require 70 grams of Mild Cheese, grated
4. Need - Meatballs
5. Make ready 400 grams - Sausages, skin removed
6. Get 250 grams for Pork Mince
7. Need 70 grams for seasoned plain flour
8. You need 1 tbsp of Flat Leaf Parsley, finely chopped
9. You need Sauce
10. You need 25 grams - Butter
11. Require 2 tbsp of Double Concentrate Tomato Puree
12. Provide 400 grams Tinned Chopped Tomatoes
13. Give 1 for Pepper, sliced
14. Make ready 2 Shallots, finely diced
15. Get 2 clove - of Garlic, crushed
16. Take 3 of Basil Leaves, roughly chopped
17. Need 1/2 of Chilli Pepper, sliced finely
18. You need 1 tbsp - olive oil

Pasta Meatball Bake how to cook:

1. Pre heat an oven to 190°C / 170°C fan.
2. For the Meatballs: In a bowl, mix the pork mince, sausage meat and parsley, mashing with the back of a fork to help tenderise the mince. Take approximately 1/2tbsp of the mixture and shape into a ball. Roll this in the flour and set to one side. You should be able to get approximately 20 meatballs. Select how many you want to serve per person (6 works well) and freeze the rest. Place the meatballs you wish to use in the fridge to chill for 30mins.
3. For the sauce: Heat the oil in a heat proof dish and brown the meatballs. - Reduce the hear to low, remove the meatballs and add the butter to gently heat. - Add the garlic and shallots and sweat down for 2-3mins. Add the pepper and chilli and cook for a further 2mins. - Stir in the puree. - Stir in the tinned tomatoes, heat the sauce till bubbling. Reduce the heat to simmer and add the basil. - Add back the meatballs and cook for 35-40mins.
4. Part cook the pasta in a pan of boiling water (the best thing to do is aim for 2/3rds of the cooking time). Drain out most of the water and leave to one side.
5. Remove the meatballs, take the sauce off the heat and add the spinach and pasta.
6. Pour the pasta into a suitable dish. Place the meatballs on top and cover in the cheese.
7. Place in the oven and cook until the cheese has melted.
8. Serve

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