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Alright, don’t linger, let’s approach this vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf menu with 25 components which are definitely easy to obtain, and we have to process them at the very least through 14 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:

1. Need for Sauce
2. Provide 120 grams of chopped onion
3. Make ready 5 clove chopped garlic
4. Give 60 ml - olive oil
5. Need 800 grams of can plum tomatoes in juice *
6. Take 180 grams tomato puree / paste *
7. Give 3 tsp of salt
8. Take 1 tsp for sugar
9. Provide 1 for bay leaf
10. Get 3/4 tsp dried basil
11. Need 1/2 tsp of pepper
12. Require Meatballs/Eyeballs
13. Take 1 of onion, finely chopped
14. Require 4 clove for garlic, finely chopped
15. Provide 1 for medium carrot, grated
16. Require 900 grams - pork mince or pork/beef mix
17. Get 160 grams tomato sauce or my tomato-free version from my profile
18. Get 1 tbsp for warmed treacle / molasses
19. Make ready 1 tbsp - balsamic vinegar
20. Prepare 1 handful - finely chopped parsley
21. Give 60 grams dried gluten-free breadcrumbs
22. Make ready 1 tsp - italian seasoning
23. Take 1 tsp - salt
24. Prepare - some olives and mustard
25. Get 450 grams of gluten-free spaghetti or a gluten-free sub roll per person

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF instructions:

1. If making the sauce, start this first, it takes a while
2. Fry off the onion & garlic in the oil gently until the onion is translucent
3. Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
4. Add the tomato puree, basil and pepper then simmer a further 30 minutes until done
5. For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil
6. Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense
7. Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray
8. You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time
9. Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti….
10. To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil…..
11. …or use slices of olive and stick on with mustard…
12. Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top
13. The sub looks really cool when you put the top back on!
14. If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list

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