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Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious. Serve these simple potato pancakes with applesauce, sour cream, or smoked salmon. Variations of potato pancakes are extremely popular in many parts of the world, including the United States.

Kartoffelpuffer / Potato pancake cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kartoffelpuffer / Potato pancake dishes you make.

Alright, don’t linger, let’s approach this kartoffelpuffer / potato pancake formula with 9 elements which are absolutely easy to acquire, and we have to process them at the very least through 9 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Kartoffelpuffer / Potato pancake:

1. Provide 1/5 kg for potatoes (peeled, and grated)
2. Prepare 1 for onion (can be grated, or finely chopped)
3. Require 1 tbsp for corn starch
4. Require 1/5 tsp chicken stock
5. You need 1 of egg
6. Give for Muskatnuss
7. Make ready - Black pepper
8. Provide for Salt
9. Need 100 gr for smoke salmon

Finde was du suchst - lecker & toll. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. Apart from Kartoffelpuffer, potato pancakes are also known as Reibekuchen and Kartoffelpfannkuchen in Germany.

Kartoffelpuffer / Potato pancake start cooking:

1. Place the grated potato in a bowl, and squeeze out the liquid
2. Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
3. Mix them well
4. Heat some oil in the pan
5. Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
6. Fry it on both side until the color turn into golden brown
7. Set it aside
8. For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
9. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc

The holidays are in full swing and I may have already gained a few pounds from all of the eggnog and cookies. The cookies I was not supposed to eat, but rather gift. Some restaurants do make their potato pancakes with mashed potatoes, but they never get crisp I make kartoffelpuffer with grated potatoes, onions, salt, egg and a little potato starch or flour for. German Potato Pancakes are an ultimate comfort food. I served them both with sweet (applesauce) and savory (sour cream) toppings!

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