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Composition Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥:

1. Give 4 for chicken thighs off the bone
2. Provide 1 cup - Devil's Cut BBQ sauce (see recipe in my profile)

Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥 instructions:

1. Make up a batch of my Devil's Cut Jim Beam BBQ sauce - - https://cookpad.com/us/recipes/349942-texs-devils-cut-bourbon-bbq-sauce-%F0%9F%8D%B7%F0%9F%94%A5%F0%9F%8D%B6
2. Put the thighs in a roasting dish and season well with salt and black pepper
3. Pour in enough BBQ sauce to cover the chicken and cook for 30-35 minutes in a preheated oven on gas mark 5/190°C (375°F). Turn and add more sauce 15 minutes in to cooking time. (I'm serving baked beans with mine, so I've put them in a ramekin to cook in the oven with the chicken)
4. Turn off the heat and allow to rest for 4-5 minutes in the oven before removing. Check the chicken is cooked by piercing with a skewer. If the juices run clear they're done, if they run pink cook for a further 5 minutes then check again
5. Finally serve and drizzle with the juices in the roasting dish

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