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Alright, don’t linger, let’s task this mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce menu with 28 substances which are absolutely easy to acquire, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Make ready for Sauce
2. Need 3-4 - Medium Sized Orange
3. Give 2 Tbsp Dried Parsley
4. Need 1 Tbsp Honey
5. Prepare 1 Tbsp - Chilli Flakes
6. Give 1 Tbsp - Tomato Pesto
7. Take of Chicken Marinade
8. Make ready 2 Chicken Breasts(Butterflied)
9. Require 1 Tbsp of Smoked Paprika
10. You need 1 Tbsp of Cajun Seasoning
11. Give 1 Tsp - Ground Cinnamon
12. Make ready 1 Tsp for Ginger Puree
13. Take 1 Tsp for Garlic Powder
14. Require 1 Tbsp - Dried Mixed Herbs
15. Provide 1 Tsp Light Soy Sauce
16. Require 2 Tsp - Orange Sauce Mix
17. Prepare Seasoning(Salt&Pepper)
18. You need of Side
19. Need 5 for Medium sized Sweet Potatoes (wedged)
20. Prepare 1 Tsp - Smoked Paprika
21. Make ready 1 Tsp - Veg oil
22. Prepare 1 Tsp - Dried Mixed Herbs
23. Make ready for Other
24. Make ready 100 g of Corned Beef
25. You need 60 g for Mozzarella Cheese(cubed)
26. Provide 4 - Rashes Unsmoked Back Bacon
27. Need 1 of Leek(Cut into strands)
28. Prepare 1 Tsp - Butter

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce how to cook:

1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
4. Serving Suggestions

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