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Chicken Posole cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many recognized occasions perhaps. I am certain you will see lots of people who just like the Chicken Posole dishes you make.

Alright, don’t linger, let’s plan this chicken posole formula with 12 components which are undoubtedly easy to find, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Composition - Chicken Posole:

1. Prepare 4 each of dried guajillo chilis
2. Take 6 each dried California chili
3. Make ready 1/2 pasilla chili pepper
4. Provide 1/2 jalapeño chili pepper
5. Take 2 clove for garlic
6. Need 1/2 large - Onion cut in chunks
7. Provide 2 tbsp chili powder
8. Prepare 1/2 cup plain tomato sauce
9. Prepare 3/4 can - Hominy. It's the largest sized can-6lbs
10. Provide 2 Bay leaves
11. Make ready - salt
12. Prepare 3 lb for chicken(can be leg or breast/bone-in or boneless)

Chicken Posole instructions:

1. De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
2. Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion
3. Strain and pour back into pot
4. Rinse Hominy and add to pot
5. Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil
6. Add chicken and cook for another 30-40(until chicken is cooked through)

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