Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malai kofta (creamy courgette fritters curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Malai Kofta (Creamy Courgette Fritters Curry). One of the few ways my family would entertain eating courgette. This is also one of the few recipes which I cook the proper Indian way, without compromising on any spices. #newcookschallenge Let it boil and then add the koftas.

Malai Kofta (Creamy Courgette Fritters Curry) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Malai Kofta (Creamy Courgette Fritters Curry) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):

1. Prepare 1 Courgette -
2. Take 1 carrot
3. Make ready 2 baby corns
4. Make ready 1 red onion
5. Prepare 2 tomatoes
6. Make ready 3-4 garlic cloves
7. Get small piece of ginger
8. Prepare salt
9. Get cumin seeds
10. Take red chilly powder
11. Take garam masala
12. Get turmeric
13. Take gram flour
14. Take fenugreek leaves dried
15. Prepare handful raisins
16. Make ready pourable cream
17. Take cooking oil

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. These are served with a rich, delicious and creamy gravy to which malai (cream) has been added. Malai Ki sabzi or fresh cream sabzi is an amazing, creamy sabzi made with malai, onions, and tomatoes. Malai refers to cream and is the wors used to refer to cream that is obtained from all sorts of milk.

Instructions to make Malai Kofta (Creamy Courgette Fritters Curry):

1. Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
2. Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
3. Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
4. Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
5. For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
6. Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
7. Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
8. Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.

After boiling when it cools down a thick, yellow-toned layer of fat. Malai kofta is a north Indian specialty from Mughlai cuisine. It is a delicious, creamy dish best served on special occasions because it is quite rich. It is made with deep-fried potato and paneer balls that are dunked in rich creamy gravy. The kofta recipe which I am sharing here is traditional Malai Kofta with white gravy.

So that’s going to wrap it up for this exceptional food malai kofta (creamy courgette fritters curry) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!