Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan seared chicken breasts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Chicken Breasts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pan Seared Chicken Breasts is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan seared chicken breasts using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Chicken Breasts:

1. Prepare 2 chicken breast
2. Get 1 teaspoon Coconut oil
3. Prepare Paprika
4. Make ready Black Pepper
5. Get Salt

Steps to make Pan Seared Chicken Breasts:

1. Prepare your chicken breasts. Tenderise and make sure they are not evenly thick
2. Sprinkle Blackpepper, paprika on the chicken (as per desired quantity). Add salt to taste and then refrigerate for 15-30 min
3. Heat your pan and add coconut out. Once the pan is hot, add your chicken and sear the chicken for 15min on one side, turn it and do 10min for the other side or till golden brown.
4. Remove from pan and dry the excess oil with a paper towel. You can dress the chicken with Mayonnaise or any preferred dressing. Best served out of pan when hot

So that’s going to wrap this up for this exceptional food pan seared chicken breasts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!